Manchego is Spain's most famous and best known cheese. Its taste and texture make it an ideal match for olives, chorizo and crusty bread.
- ORIGIN : La Mancha, Spain
- INTENSITY : Mild
- MILK TYPE : 100% ewe's milk cheese
- CHEESE TYPE : Semi-soft
Manchego's yellowish rind and ivory coloured cheese boast a slightly zesty and salty taste. Its floral fragrance is utterly unique and features rich notes of butter, nuts and caramel.
Add a little olé to your next cocktail party with hors d'œuvres made with a slice of eggplant topped with chorizo, a sundried tomato, a kalamata olive and Manchego cheese (in that order).