Camembert and Brie (Ile de France): Ile de France offers a Camembert and Brie with a bloomy rind made entirely from cows' milk with a distinctive buttery taste and a pleasant aroma of mushrooms.
Le Rustique: Le Rustique is a Camembert with a bloomy rind, a woody taste and notes of raw milk. Its characteristic taste, melting texture and rich, aromatic flavours will delight all lovers of Camembert with an intense taste.
Soignon: Made from 100% French goat's milk, its fine, melting texture and clear taste will delight lovers of goat's cheese.
Saint Agur: This marbled double-cream blue cheese is distinguished by its rich, creamy, buttery taste and subtle spicy note. Less salty than a traditional blue cheese, it has been produced since 1988 from a winning recipe!