ONE SALMON, THREE IRRESISTIBLE FLAVOURS
These three hot-smoked salmon flavours are all succulent, and can be prepared in a variety of ways! Smoked salmon is a nice alternative to smoked meat, and a great way of reinventing your favourite classics!
Simplicity at its best! A recipe that really lets the natural smoked flavours shine. Enjoy this classic smoked salmon on a bagel, with lemon pasta, in a salad with avocado, or in a selection of happy hour hors d'œuvres.
A sweet/savoury combo that’s great any time of day! This local flavour is sure to charm you every time. As a laid-back appetizer, serve it whole with a selection of crackers, tapenades, pickled vegetables, and cheese. For a one-of-a-kind presentation, toss it in a salad with apples and caramelized nuts!
Make it the star of your next brunch! Impress your guests with a Russian-inspired recipe: thick crepes topped with smoked salmon, creamy plain yogurt, pickled onions, and dill.
To liven up your weeknight dinners, whip up a maple-inspired meal: curry-squash soup topped with generous chunks of smoked salmon, or an Asian stir-fry served with slices of salmon. Succulent!
Serving suggestion: the salmon is hot-smoked, meaning it is already cooked. Simply open the package and serve. It is recommended to leave the salmon at room temperature for 10 minutes before consuming.