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The sea is filled with gourmet treasures that are perfect for inspiring simple yet sophisticated meals. For a seafood feast any day of the week, Hunter Marine offers a variety of top-quality, flavourful products to choose from. Founded in 1991, this internationally renowned company continues to develop its expertise in the fish and seafood industry with every passing year.
In the mood for a quick and delish restaurant-worthy dinner? Discover four fabulous seafood sauces that are made in Italy, as well as cooked Spanish octopus legs—perfect for creating a gourmet feast from the comfort of your home. Pasta, risotto, couscous salad, curry paella . . . with Hunter Marine products, the possibilities are endless!
What’s more festive than a generous helping of risotto topped with a savoury seafood and tomato sauce? You’ll be charmed by this blend of delicate flavours featuring whole-shell mussels and clams, shrimp, and pre-cooked mussels. For a delicious dinner ready in just 10 minutes, simply heat the sauce in a large pan while your pasta cooks.
Are you a fan of paella? You’ll be happy to know that this sauce is ideal for preparing succulent seafood paella in no time!
This sauce’s success lies in its simplicity. It strikes the perfect balance between clams and white wine and is sure to have everyone at the table scraping their plate. Hunter Marine’s Vongole clam sauce is made according to Italian tradition and features all the classic flavours you know and love. When serving, top with a sprinkling of chopped Italian parsley and lemon zest.
If you’re in the mood for something new, try adding this clam sauce to a green curry and coconut dish featuring tomatoes, lime, and cilantro. Serve on a bed of basmati rice for an exotic and delicious meal.
Marinara tomato sauce is a kitchen classic; add it to your meatball sauce, drizzle it over chicken parm, meatloaf, ravioli, or spaghetti squash. Hunter Marine offers a delicious and original version made with premium-quality mussels. Use it to make a succulent mussel marinara pasta dish. Simply sweat out some garlic in olive oil, then add the mussel sauce. Serve on a bed of al dente spaghetti and top with some fresh parsley.
Add a bit of Italian sunshine to your plate with this shrimp sauce inspired by classic Sicilian cuisine. Pink shrimp, tomatoes, and white wine combine to form a winning trio that’s perfect on pasta, rice, or couscous. For a touch of freshness, use this shrimp sauce in a warm couscous salad with fresh herbs and lemon. A balanced meal that’s perfect for lunch or dinner.
Grilled on the barbecue or heated in a pan, Hunter Marine cooked octopus legs are great in a variety of dishes. To enjoy them to the max, slice them and sprinkle with olive oil and lemon. Serve with a green salad for a fine and flavourful seafood appetizer!
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