Perfect for making tartare or ceviche, the tubed salmon for tartare is actually made up of pre-chopped cubes of Atlantic salmon—no sous-chef required. A single tube makes two tartare starters or one main. Now you can create one-of-a-kind tartare recipes with salmon, scallops, tuna, beef, or salmon duo in only four steps!
- 1. Unthaw the tube in cold water for 25 minutes.
- 2. Line up your favourite ingredients (including seasonings).
- 3. Open up the salmon tube, drain the cubes, then mix with your favourite ingredients.
- 4. Serve straight away or refrigerate for 30 minutes to marinate. Eat up!