Juicy, succulent pork

Nagano Pork

Nagano pork is 100% Quebec meat that was developed to please the demanding palettes of Japanese cooks. Strict breeding standards produce specific genetic characteristics that guarantee top quality pork.
Nagano pork is a niche product that is always tender, juicy, and melt-in-your-mouth delicious. It’s perfect for discovering the wonderful flavour of Quebec pork.

Find it at the counter in the meat department.

Nagano pork at a glance

  • Superior marbling
  • Firm, white fat
  • Pink meat
  • Great moisture retention during cooking

Cuts offered

Nagano pork is usually distributed in hotel, restaurant, and Québec institution networks. To the delight of all, Alimentation Lucyporc has created six versatile cuts that are offered to consumers exclusively at IGA.

Cooking guide

Nagano pork is at its best when it’s pink in the centre. That way the meat stays juicy and tender. To ensure meat that's pink inside and safe to eat, check the meat’s internal temperature. It should reach a minimum of 70°C (160°F).

Basic cooking advice

  • Don't overcook pork
  • It's ready when the cooking juices run clear
  • Recommended internal temperature for pink meat: 70°C (160°F).
  • Wrap pork meat in fat because it can easily dry out while cooking.
  • Try sweet and salty combos!

For grilled meat lovers!

The Nagano pork cuts offered at IGA are an ideal choice for the barbecue.